Table for one: Banh Mi Kitchen

I always misspell BANH MI, forgive me. Banh Mi Kitchen has been one of my go-to favorites whenever I need that quick fix of a no-rice heavy meal. There’s only two branches I know of—the one in Pearl Drive where I would normally go since it’s near my workplace and the other one is in SM Megamall and I’m not even sure if it’s still there. This signature Vietnamese sandwich is something that everyone should try because in my opinion, it’s healthier and more socially acceptable when it came to quality and price. Let’s take a closer look of what it is made of. The bread. I’ve read somewhere that white bread is bad. They provide excess calories and since they are pre-sliced and packaged, they mostly consist of highly-processed simple carbs that is digested quickly and do not really provide many nutrients (Medical News Today, 2017). This Vietnamese baguette which is most probably average pre-packaged white bread is so crunchy the sound will make your forget the bad things in ev...